Friday, September 14, 2012

Petits Fours

Petits fours, which are little dainties in a sense, are quite fun to make. You can make all different kinds and combine different things together.

They are quite.... imaginative to make, all you really have to do is match flavours together and make something out of them.

Like a Strawberry tarts with cracked black pepper on top perhaps, maybe with a simple custard under the strawberry.

The idea of reworking desserts to be small and bit sized is always a fun thought as well. it's like making a tiny tea sized version of a larger thing, sometimes small cuter things are more appealing, and easier to eat of course.

This week was actually quite good, I enjoy making different things except for the petits fours glance.

The dipping of those was quite difficult, didn't really enjoy that, however I enjoyed making the designs on them.


 A napoleon, quite delicious, I had never had one before so I was surprised by it's taste, I enjoyed it quite a lot.
Me and harley are teamed to make petits fours together this is the almost end of our opera cake, I cant wait to see how it tastes at the end.

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